Single Origin · Medium Roast · Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe
Delicate and floral, with bright citrus notes and a clean, light body. One of the world’s most celebrated coffee regions.
Minimum 3 deliveries • Cancel anytime after
About This Coffee
Ethiopia Yirgacheffe comes from the small but famous Yirgacheffe region, widely regarded as producing some of the finest coffee in the world. Grown at elevations between 1,700 and 2,200 metres, these beans develop a remarkably delicate and floral character. Processed using the dry natural method, the result is a clean, light-bodied cup with bright citrus notes that linger beautifully. This is a coffee for those who appreciate nuance and complexity.
Tasting Notes
Roast Level
Details
Brewing Suggestions
Medium grind, 205°F water, 3 minutes — best method for this bean
Medium grind, 200°F water, 4 minute brew time
Coarse grind, 200°F water, 4 minute steep
Roasted with Care Since 2010
Every batch is freshly roasted in our Kitchener roastery. We work with trusted suppliers to bring you the finest single-origin and flavored beans.
