Single Origin · Dark Roast · Mandheling, Indonesia
Sumatra
Full body, earthy with low acidity and intense sweet tones of chocolate. A bold cup from the slopes of Mount Leuser.
Minimum 3 deliveries • Cancel anytime after
About This Coffee
Our Sumatra is grown on the slopes of Mount Leuser near the port of Padang in the Mandheling region of Indonesia. Processed using the wet-hulled method unique to Indonesia, these beans develop a remarkably full body with earthy depth, low acidity, and intense sweet tones of chocolate. This dark roast is perfect for those who crave a bold, satisfying cup that stands up beautifully to milk or cream.
Tasting Notes
Roast Level
Details
Brewing Suggestions
Coarse grind, 200°F water, 4 minute steep — ideal for dark roasts
Medium grind, 195°F water, 4 minutes
Fine grind, 200°F, 25–30 second pull
Roasted with Care Since 2010
Every batch is freshly roasted in our Kitchener roastery. We work with trusted suppliers to bring you the finest single-origin and flavored beans.
