Single Origin · Medium Roast · Cerrado, Brazil
Brazil
Zesty and complex profile with tones of sugar, fruit and berries. A crowd favourite from the vast tropical Cerrado region.
Minimum 3 deliveries • Cancel anytime after
About This Coffee
Our Brazil single-origin is sourced from the Cerrado region — a vast tropical and subtropical forest covering twenty percent of Brazil. The beans are processed using the traditional dry (natural) method, where coffee cherries are laid out in the sun on large concrete pads. This produces a distinctively zesty and complex cup with layered tones of sugar, fruit, and berries. Grown between 900 and 1,250 metres above sea level, this is a versatile medium roast that shines in every brew method.
Tasting Notes
Roast Level
Details
Brewing Suggestions
Medium grind, 200°F water, 4 minute brew time
Coarse grind, 200°F water, 4 minute steep
Medium-fine grind, 205°F water, 3 minutes
Roasted with Care Since 2010
Every batch is freshly roasted in our Kitchener roastery. We work with trusted suppliers to bring you the finest single-origin and flavored beans.
